Nutrition · per 100 g

Energy	70 kcal
Fat	2 g
Carbs	12 g
Sugars	1 g
Fiber	2 g
Protein	1 g
Salt	1.1 g
Sodium	440 mg
Potassium	60 mg
Calcium	380 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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