Tickler Extra Mature Cheddar
Castello
Tickler
Ingredients
milk 97.8% , salt 0.3% , BACTERIAL CULTURE 0.3% , microbial coagulating enzyme 0.3% , ingredients 0.3% , sel 0.3% , culture bactérienne 0.3% , ENZYME MICROBIENNE 0.3% , 0 60466 08862 2 85501 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.