Ingredients
milk 55.6% , bacterial calcium chloride 22.2% , order réfrigéré 11.1% , pepper 5.6% , dill weed 2.8% , parsley 1.4% , microbial coagulating enzyme 0.7% , CONCORD 0.3% , on ingrédients 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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