Ingredients
milk 52.9% , Bacterial bactérienne 23.5% , sel 11.8% , Mélangé D'épices 5.9% , microbial coagulating enzyme 2.9% , E509 1.5% , keep refrigerated 0.7% , microbial culture 0.4% , salt 0.2% , SPICE BLEND 0.1% , www.castellocheese.com Enzyme microbienne 0.0% , chlorure de calcium 0.0% , Arla Foods Inc 0.0% , CONCORD 0.0% , on ingrédients 0.0% , Culture L4K 2G9 0.0% , 1-800-585-9140 0 6046616107 3 D 1017371 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.