Ingredients
milk 60.5% , BACTERIAL CULTURE 19.8% , salt 1.2% , microbial coagulating enzyme 1.2% , E509 1.2% , E1104 1.2% , Cellulose added to enhance flow 1.2% , ingredients 1.2% , culture bactérienne 1.2% , sel 1.2% , ENZYME MICROBIENNE 1.2% , chlorure de calcium 1.2% , E1104 1.2% , Cellulose ajoutée pour faciliter l'utilisation 6.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.