Ingredients
milk 70.7% , cream 14.7% , salt 0.9% , LACTIC ACID CULTURE 0.9% , rennet 0.9% , blue mold culture 0.9% , white mold culture 11.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 42.9 g |
| Saturated fat | 28.6 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Protein | 14.3 g |
| Salt | 1.7 g |
| Sodium | 689.9 mg |
| Calcium | 357 mg |
| Vitamin A | 428.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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