Ingredients
PASTEURIZED MILK 53.1% , SALT 23.4% , BACTERIAL CULTURE 11.7% , MICROBIAL ENZYME 5.9% , P 2.9% , roqueforti 1.5% , E1104 0.7% , CALCIUM CHLORIDE 0.4% , INGREDIENTS 0.2% , salt 0.1% , microbial culture 0.0% , microbial coagulating enzyme 0.0% , P 0.0% , roqueforti 0.0% , E1104 0.0% , E509 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.