Nutrition · per 100 g

Energy	734 kJ
Energy	176 kcal
Fat	7.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	24.5 mg
Carbs	18.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0.82 g
Protein	7.8 g
Salt	0.9 g
Sodium	359 mg
Potassium	101 mg
Calcium	129 mg
Iron	0.82 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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