Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 7.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 22.3 mg |
| Carbs | 17.8 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 0.49 g |
| Protein | 7.4 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Potassium | 114 mg |
| Calcium | 124 mg |
| Iron | 0.99 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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