Nutrition · per 100 g

Energy	173 kcal
Fat	7.4 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	24.8 mg
Carbs	16.3 g
Sugars	2 g
Added sugars	0 g
Fiber	0.99 g
Protein	8.4 g
Salt	0.84 g
Sodium	337 mg
Potassium	59.4 mg
Calcium	153 mg
Iron	0.99 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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