Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 6.9 g |
| Saturated fat | 4 g |
| Cholesterol | 24.8 mg |
| Carbs | 17.8 g |
| Sugars | 3 g |
| Added sugars | 0.49 g |
| Fiber | 0.99 g |
| Protein | 8.4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 124 mg |
| Calcium | 119 mg |
| Iron | 0.99 mg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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