Nutrition · per 100 g

Energy	176 kcal
Fat	7.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	18 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0.78 g
Protein	7.5 g
Salt	0.86 g
Sodium	345 mg
Potassium	98 mg
Calcium	129 mg
Iron	0.9 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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