Nutrition · per 100 g

Energy	173 kcal
Fat	7.5 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	18 g
Sugars	3.5 g
Added sugars	0.39 g
Fiber	0.78 g
Protein	7.5 g
Salt	0.68 g
Sodium	271 mg
Potassium	114 mg
Calcium	122 mg
Iron	1 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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