Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.9 g |
| Cholesterol | 23.5 mg |
| Carbs | 17.6 g |
| Sugars | 3.1 g |
| Added sugars | 0.39 g |
| Fiber | 0.78 g |
| Protein | 8.2 g |
| Potassium | 125 mg |
| Calcium | 122 mg |
| Iron | 0.98 mg |
| Vitamin D | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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