Nutrition · per 100 g

Energy	99.4 kcal
Fat	4.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	6.2 mg
Carbs	11.8 g
Sugars	3.7 g
Added sugars	0 g
Starch	0 g
Fiber	3.7 g
Protein	5 g
Salt	0.73 g
Sodium	292 mg
Potassium	373 mg
Calcium	99.4 mg
Iron	0.44 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.06 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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