Nutrition · per 100 g

Energy	207 kcal
Fat	7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	25.6 g
Sugars	2.6 g
Added sugars	0.44 g
Fiber	1.3 g
Protein	9.7 g
Salt	1.4 g
Sodium	573 mg
Potassium	150 mg
Calcium	29.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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