Ingredients
rye flour 53.8% , Artesian spring water 23.1% , SOUR DOUGH 11.5% , STONE GROUND WHOLEWHEAT FLOUR 5.8% , dark brown sugar 2.9% , canola oil 1.4% , barley 0.7% , malt syrup 0.4% , molasses 0.2% , caraway seed 0.1% , coriander 0.0% , cider vinegar 0.0% , sea salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.