Ingredients
wheat flour 54.2% , spring water 22.9% , SOUR DOUGH 11.5% , rye flour 5.7% , yeast 2.9% , sea salt 0.3% , E282 0.3% , skimmed milk powder 0.3% , buttermilk powder 0.3% , Mold Inhibitor 0.3% , E481 0.3% , microbial coagulating enzyme 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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