Ingredients
natural spring water 56.3% , rye flour 21.9% , wheat flour 10.9% , SOUR DOUGH 5.5% , rye flakes 2.7% , yeast 1.4% , salt 0.7% , whey powder 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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