Ingredients
wheat flour 56.4% , ARTESIAN SPRING WATER 17.9% , rye flour 9.3% , SOUR DOUGH 6.7% , E150a 2.0% , sea salt 1.3% , yeast 1.3% , non-gmo canola oil 1.3% , E282 1.3% , WHEAT GLUTEN MOLD INHIBITOR 1.3% , E481 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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