Nutrition · per 100 g
| Energy | 380 kJ |
| Fat | 7 g |
| Saturated fat | 2 g |
| Cholesterol | 10 mg |
| Carbs | 76 g |
| Sugars | 34 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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