Nutrition · per 100 g

Energy	244.4 kcal
Fat	10 g
Saturated fat	1.7 g
Carbs	11.1 g
Sugars	1.1 g
Protein	27.8 g
Salt	3.1 g
Sodium	1255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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