Nutrition · per 100 g

Energy	143 kcal
Fat	6.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.98 g
Sodium	393 mg
Potassium	259 mg
Calcium	17.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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