Nutrition · per 100 g

Energy	224 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0.23 g
Cholesterol	11.8 mg
Carbs	28.2 g
Sugars	0 g
Fiber	2.4 g
Protein	9.4 g
Salt	0.62 g
Sodium	247 mg
Potassium	206 mg
Calcium	47.1 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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