Ingredients
alaska pollock 58.3% , atlantic salmon 20.8% , Atlantic bay scallop 10.4% , thyme 5.2% , red chili pepper 2.6% , oregano 2.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 29.4 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Potassium | 706 mg |
| Calcium | 71 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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