Nutrition · per 100 g

Energy	239 kcal
Fat	16.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	4.9 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0.7 g
Protein	16.2 g
Salt	0.84 g
Sodium	338 mg
Potassium	303 mg
Calcium	14.1 mg
Iron	0.56 mg
Vitamin D	8.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.