Nutrition · per 100 g

Energy	413 kcal
Fat	13 g
Saturated fat	3.3 g
Trans fat	0.22 g
Cholesterol	21.7 mg
Carbs	73.9 g
Sugars	54.3 g
Starch	0 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.98 g
Sodium	391 mg
Potassium	163 mg
Calcium	43.5 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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