Nutrition · per 100 g

Energy	449 kcal
Fat	18.7 g
Saturated fat	3.7 g
Carbs	66.4 g
Sugars	47.7 g
Fiber	2.8 g
Protein	4.7 g
Salt	1 g
Sodium	402 mg
Potassium	140 mg
Calcium	18.7 mg
Iron	3.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.