Ingredients
soya oil 56.3% , distilled vinegar 21.9% , whole egg 10.9% , egg yolk 5.5% , salt 0.7% , natural flavouring 0.7% , CALCIUM DISODIUM EDTA ADDED TO PROTECT PRODUCT QUALITY 0.7% , E160c 3.5%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 85.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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