Roast beef
Ingredients
beef 61.7% , water 19.1% , contains 2% and less of 1.2% , E326 1.2% , dextrose 1.2% , E339 1.2% , E262ii 1.2% , garlic 1.2% , E316 1.2% , E250 1.2% , natural flavouring 1.2% , E433 1.2% , coated with 7.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.