Pain
le petit boulanger
Pain d’épeautre biologique
Ingredients
wholemeal spelt flour 55.6% , water 22.2% , whole wheat 11.1% , apple cider vinegar 5.6% , sunflower oil 2.8% , yeast 1.4% , sea salt 0.6% , wheat gluten 0.4% , de ascorbique 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.