Nutrition · per 100 g

Energy	314.3 kcal
Fat	5.7 g
Saturated fat	0 g
Carbs	57.1 g
Sugars	4.3 g
Protein	10 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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