Ingredients
wheat flour 57.8% , water 21.1% , sugar 2.5% , flax seed 2.5% , wheat gluten 2.5% , yeast 2.5% , quinoa 2.5% , flax seed 2.5% , salt 0.4% , vegetable oil 0.4% , E282 0.4% , E200 0.4% , soya lecithin 0.4% , topping 4.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.