Nutrition · per 100 g

Energy	278 kcal
Fat	3.3 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	2.2 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	111 mg
Calcium	83.3 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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