Ingredients
wheat flour 53.3% , water 23.3% , Light rye flour 11.7% , rye flour 5.8% , wheat gluten 2.9% , salt 0.7% , wheat flour 0.7% , yeast 0.7% , wheat 0.4% , E270 0.2% , barley malt flour 0.1% , enzyme 0.1% , E300 0.0% , rice flour 0.0% , Order may vary 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.