Homard canadien cuit

Canadian lobster 57.1% , SALT 21.4% , Caught in posts and Handling instructe frozen at 10.7% , 18°C.Thaw for 10-12 hours place lobster in boiling water for 3 minutes 5.4% , Rete remaining product and Ingrédients 2.7% , salt 0.6% , Péché au mo l'Atlantique Nord-Ouest 2.1%

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