Nutrition · per 100 g

Energy	214 kcal
Fat	1.3 g
Saturated fat	0.3 g
Carbs	41 g
Sugars	3.5 g
Fiber	8.3 g
Protein	5.5 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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