Vinaigrette César
null
Ingredients
Canola oil 52.6% , Water 23.7% , vinegar 11.8% , Frozen yolk 5.9% , Sugar 3.0% , SALT 1.5% , Lactic Acid 0.7% , xanthan qum 0.4% , dried garlic 0.2% , SPICES 0.1% , E433 0.0% , LEMON JUICE CONCENTRATE 0.0% , Potassium Sorbate 0.0% , PHOSPHORIC ACID 0.0% , anchovy flavor 0.0% , Natural and 0.0% , or artificial flavor 0.0% , E385 0.0% , CONTAIN EGCS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.