Nutrition · per 100 g

Energy	138 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	15 g
Sugars	2.6 g
Fiber	0 g
Protein	7.3 g
Salt	1.1 g
Sodium	433 mg
Potassium	180 mg
Calcium	20 mg
Iron	0.7 mg
Vitamin C	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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