Ingredients
fortified wheat flour 56.3% , barley malt flour 21.9% , sourdough starter 10.9% , enzyme 5.5% , E300 2.7% , wheat gluten 1.4% , salt 0.1% , calcium propionate vitamin 00s calcium 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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