Nutrition · per 100 g

Energy	115 kcal
Fat	7 g
Saturated fat	2.8 g
Cholesterol	10 mg
Carbs	5.9 g
Sugars	3 g
Fiber	1 g
Protein	7.2 g
Salt	0.91 g
Sodium	362 mg
Calcium	150 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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