Ingredients
fortified wheat flour 70.2% , water 14.9% , sugar 1.0% , glucose-fructose 1.0% , yeast 1.0% , vegetable oil 1.0% , salt 0.1% , E282 0.1% , E481 0.1% , acetylated tartaric acid esters of mono- and diglycerides 0.1% , monoglycerides 0.1% , soya lecithin 0.1% , E200 0.1% , BEST BEFORE DATE ON CLOSURE 10.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.