Nutrition · per 100 g

Energy	193 kcal
Fat	6.1 g
Saturated fat	0.88 g
Carbs	40.4 g
Sugars	0 g
Fiber	29.8 g
Protein	10.5 g
Salt	1.3 g
Sodium	508.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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