Nutrition · per 100 g

Energy	233.3 kcal
Fat	1.7 g
Saturated fat	0.67 g
Carbs	45 g
Sugars	1.7 g
Fiber	1.7 g
Protein	10 g
Salt	1.2 g
Sodium	483.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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