Nutrition · per 100 g

Energy	244.2 kcal
Fat	2.9 g
Saturated fat	0.47 g
Carbs	43 g
Sugars	3.5 g
Fiber	5.8 g
Protein	11.6 g
Salt	0.99 g
Sodium	395.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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