Nutrition · per 100 g

Energy	256 kcal
Fat	3.3 g
Saturated fat	0.56 g
Carbs	50 g
Sugars	10 g
Fiber	2.2 g
Protein	7.8 g
Salt	1.1 g
Sodium	456 mg
Potassium	83.3 mg
Calcium	11.1 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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