Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR 53.8% , INCLUDING THE GERM 23.1% , WATER 11.5% , SUGAR 5.8% , GLUCOSE-FRUCTOSE WHEAT GLUTEN 2.9% , YEAST 1.4% , VEGETABLE OIL 0.7% , SALT 0.4% , VEGETABLE MONOGLYCERIDES 0.2% , CALCIUM PROPIONATE 0.1% , SODIUM STEAROYL-2-LACTYLATE 0.0% , ACETYLATED TARTARIC ACID ESTERS OF mono- AND DIGLYCERIDES 0.0% , SORBIC ACID SOYBEAN LECHIN ORDER MAY CHANGE! MAY CONTAIN SESAME SEEDS AND MILK 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.