HAMBURGER PAINS / BUNS

fortified wheat flour 54.2% , water 22.9% , LEVURE GRAINES DE SÉSAME 11.5%? , GLU EN UE BLE 5.7%? , salt 0.3% , VINAIGRE THOPIONATE DE CALCIUM 0.3% , STÉAROYL-2-1 TYLATE DE SODIUM 0.3% , E200 0.3%? , esters tartriques des mono- et diglycérides acétylés 0.3% , MONOGLYCERIDES 0.3% , E170i 0.3% , AAVA TLA DArE INDIQUÉE SUR LE FERMOIR POURIA TIERE D R ECYCLAGE BI E A TRAVERS E BLE DAaNS VOTRE R PAS Vten Vem 3.8%

? — listed for this product but not on the label in this language; recipes can differ by market.