Ingredients
PASTEURIZED MILK 67.0% , cream 16.5% , salt 0.9% , microbial rennet 0.9% , E160c 0.9% , beta carotene color 0.9% , bacterial cultures 0.9% , P 0.9% , camemberti 0.9% , geotrichum candidum 0.9% , bacterium lines 9.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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