Nutrition · per 100 g

Energy	328 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	19.5 mg
Carbs	48.4 g
Sugars	25.8 g
Added sugars	22.7 g
Fiber	0.78 g
Protein	4.7 g
Salt	0.76 g
Sodium	305 mg
Potassium	70.3 mg
Calcium	78.1 mg
Iron	1.2 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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